Creating a dessert parlour
Yvonne Ciuchta Yvonne Ciuchta

Creating a dessert parlour

Our vision was to craft a space that playfully indulges the senses, turning every visit into a sweet escape.

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Commercial counter design
Yvonne Ciuchta Yvonne Ciuchta

Commercial counter design

Designing a cafe or bar counter presents unique challenges in terms of both functionality and aesthetics. The counter serves as the focal point of the space and needs to be both inviting and functional to meet the needs of customers and staff

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