Creating a dessert parlour
Our vision was to craft a space that playfully indulges the senses, turning every visit into a sweet escape.
The building
Situated at 236 Albert Street, this three-story sandstone tenement boasts a striking ground floor featuring polished grey granite, with a high sill detail and a prominently detailed Art Deco doorway.
Side view
Main entrance
Arch Interiors was appointed to transform a listed building, formerly occupied by the Bank of Scotland, into a unique dessert parlour. Situated at 236 Albert Street, this three-story sandstone tenement boasts a striking ground floor featuring polished grey granite, with a high sill detail and a prominently detailed Art Deco doorway. Our design aims to preserve and enhance these architectural features, both externally and internally, while creating an inviting and exceptional interior experience that appeals to families and dessert lovers alike.
Interior Design Overview
Color Scheme
The interior embraces a soft and soothing color palette dominated by pastel shades of pink, light blue, and lavender. These colors establish a warm and inviting ambiance, while neutral tones on the walls and furniture provide a balanced backdrop. Subtle pops of color in the seating and decor elements add vibrancy and charm to the space.
Various seating types provide options for both group gatherings and those seeking a more intimate setting.
The name conveys both a sense of luxury and warmth, promising an experience that blends the sweetness of desserts with the comforting allure of chai.
Inspired by sweet marshmallows, this bespoke partition wall adds a touch of joy and softness to the space.
Lighting
Lighting plays a pivotal role in the overall ambiance of the space. Contemporary pendant lights with unique, sculptural designs hang from the ceiling, serving as both functional and decorative elements. These fixtures emit a warm glow, further enhancing the cozy and welcoming atmosphere of the parlour.
Furniture and Layout
The seating is a thoughtful mix of comfortable, upholstered chairs in pastel hues and built-in bench seating along the walls, offering a range of seating options to cater to different customer needs. The tables are elegantly finished with light marble or stone surfaces, adding a touch of luxury to the dining experience. The layout is designed to be intimate, with closely arranged tables fostering a cozy and communal environment that encourages interaction.
Decorative Elements
The decor is infused with playful and artistic touches, such as an installation of giant marshmallow-like cushions creating a whimsical focal point. Textured panels and archways adorn the walls, adding depth and character to the interior. A touch of greenery, thoughtfully integrated through a planter along the window, introduces a natural element that complements the modern design.
Materials
Natural materials, particularly wood, are prominently used in the wall panels and seating, adding warmth and a tactile quality to the space. The flooring, likely light terrazzo or stone, contributes to the light and airy feel of the interior, making it a pleasant environment for customers.
Community Impact
This unique establishment is poised to become a vibrant hub within the local community, offering a welcoming space where people can gather and connect on various occasions. The dessert parlour is expected to attract customers from the surrounding areas, contributing to the revitalization and enhancement of the South Glasgow area.